Richmond Station

Abbi G

3 months ago

went for dinner last night and tried richmond station for the first time. we tried the chefs menu and loved every dish! this was a dinner to celebrate my mum’s bday and i loved all the little touches they did to make it special. awesome service, ambiance & a great time overall. will def be back!

Maurice Abou Jaoude

4 months ago

This place greatly exceeded my expectations. From the very attentive and friendly service to the food taste and quality, everything was top-notch. I would recommend in particular to get the Duck. Our server, Williams, was great and made sure to cater for our allergies. And we even had a small treat in the end. I finally really appreciated that all tips were included in the price of the food on the menu, and I hope I see more restaurants follow this practice.

Calvin Chan

3 months ago

We came here last night for the a la carte menu and everything was terrific! Most notably, the service and the care they take for their customers is impeccable. Previously, we came for the tasting menu that unfortunately did not hit the mark for us. But Hayden, one of the owners, reached out and made everything right in the end. So we came back and were greeted with excellent service and hospitality. We truly appreciated how passionate and how they took great care of us despite what happened our last visit! The food was delicious, and we were surprised at how large the portions were for the entrees. The appetizers were really tasty as well. Our server, Emily was incredibly friendly, thoughtful, and accommodating. She also kept refusing our tip in the end, incredibly gracious of her :) We were too absorbed in the appetizers that we forgot to take pictures, but everything was delicious! We'll definitely be back.

Gary W

5 months ago

Delightful night out at brilliant restaurant.. Nothing to fault really. Food, staff, wine, service all excellent. We had the chef tasting menu and paired wines. The food is delicious and there is enough food that you don't leave hungry. The standouts for me was the 72 hour cooked beef and the melon sorbet. The wines are thoughtfully matched and compliment the food nicely. It's a mix of local and imported wine. The sommelier was both informative and knowledgeable. It was Saturday night in the restaurant was full which is an indicator to the quality. We sat in front of the kitchen which is always entertaining to watch.

Jeff Mulder

6 months ago

What a spectacular experience overall. The food was amazing and well presented. Great variety of food. Server was amazing and attentive to our needs. The dessert was spectacular because who would have thought lemon sponge, coconut Chantilly, blueberry jam and basil sorbet could taste so good. Mind bogglingly good conclusion to an extraordinarily good meal. We will be back!!!!!

Lisa Mak

4 months ago

My husband and I did the chef's tasting menu for our anniversary. The dishes were amazing and beautifully presented. I also loved the personal touches-- a hand written card wishing us a happy anniversary, as well as a message written in chocolate on our dessert plate saying "happy anniversary". Will definitely return to eat from the main menu. A wonderful experience!

Glen Yu

4 months ago

Been wanting to come here for a looong time. Finally came here with some colleagues for a team lunch (we reserved a table a little over a week prior). It was everything I hoped/expected it to be. Good atmosphere and decor. Nice and bright. Service was spectacular. There was so many different food choice and everything sounded and looked wonderful, but I landed on the duck sausage and it was delicious. Would absolutely want to come back again (hopefully soon)

Thays Santos

5 months ago

This was, without exaggeration, the best meal of my life. We celebrated our wedding anniversary with the tasting menu and drink pairing on the Chefs Table. and it was an absolute explosion of flavours. I felt just like Remy from Ratatouille, combining everything on my palate and realizing how perfectly it all made sense together. The restaurant truly deserve a Michelin star, every award, and every possible recognition. I can’t wait to come back.

Emma

4 months ago

We had an incredible experience at Richmond Station! Every dish was exceptional — the salad was fresh and flavorful, the beef tartare and baked brie were absolutely delicious, and the duck and shrimp fettuccine were both cooked to perfection. The espresso martini was one of the best I’ve had, and all of their house drinks were creative and well-balanced. We finished with the s’mores dessert, which was the perfect sweet ending. But what really made the night unforgettable was the service — truly the best I’ve ever received. Every staff member interacts with guests, and you can tell they genuinely care about making your experience special. Warm, welcoming, and perfectly attentive from start to finish. Richmond Station is easily one of the best dining experiences in the city. We’ll definitely be back!

Arsalan E

a month ago

Richmond Station delivers exactly what you want from a great night out: excellent food and genuinely warm service. The duck liver pâté and beef tartare were standout starters - rich, balanced, and a perfect way to kick off the evening. The burger was cooked to perfection, packed with flavor, and paired beautifully with crispy French fries. A consistently solid spot that never disappoints.